Salmon Sliders

As the sun is once again gracing us with its presence, it seems only fitting that our first recipe should have something of a barbecue feel to it, only with a healthy twist. Next time you’re having a garden party, why not try out these salmon sliders? They make a nice change from iffy chicken and burned sausages.

Serves: 4


  • 4 Salmon fillets, boned and skinned
  • 2tbsp Thai Red Curry Paste (you can use green if you prefer)
  • Fresh Root Ginger, thumb sized piece
  • 1 tsp Soy Sauce
  • Chopped Coriander, 1 bunch
  • 1 tsp Vegetable Oil (If frying)
  • Lemon - to serve


Start of by cutting the salmon into chunks, no need to go too fine, then pop it into a food processor along with the soy, coriander, grated ginger and curry paste. Pulse until roughly minced, if you don’t have a food processor, mix by hand (good luck) and form into 8 small patties.

Cook on a hot BBQ for 7-8 minutes or pan fry in vegetable oil for 4-5 minutes on each side, or until cooked through and crispy.

Squeeze on the lemon and serve on brioche buns with ‘slaw and sweet potato wedges.


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