Eating at the café

Locally caught produce

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Recipes

Do your seafood justice

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Fishmonger

What's in season? Salmon of course

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History


Based in the historic fishing town of Old Leigh, Osborne’s is a family run business located on the shores of the Thames Estuary in South East Essex. The café is housed in an 18th century stable mews originally used to house horses and carriages delivering ale to the local public house – The Crooked Billet, just across the road. The original cockle sheds are located along Cockle Shed row, where our fishmonger and cockle processing factory are based, which remains largely unchanged since being built in the 19th century.

Since first being established in the 1880s, we have specialised in sourcing and supplying high quality ready to eat and wet fish and shellfish to customers around the world, alongside a range of freshly prepared food for customers to enjoy beside the spectacular views of the Thames Estuary.

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Cockles Alive-O
COCKLES

Cockles Alive-O

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Salmon Sliders
RECIPES

Salmon Sliders

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Hake with Mussels & Parsley Purée
RECIPES

Hake with Mussels & Parsley Purée

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Specialities


Cockles

Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years.

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Shellfish

We source a wide selection of shellfish including north Atlantic prawns, brown shrimps, potted shrimps

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Oysters

Oysters are delicious served on their own, or with lemon and tabasco or a shallot vinegar.

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Brown Shrimp

Potted brown shrimp on toast is a perfect delicacy from the Thames estuary

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Smoked Products

We offer a range of smoked products including salmon, mackerel, eels and sprats.

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Fresh Fish

We sell a variety of ready to eat fish products ranging from jellied eels, to lobster

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Food Hall

The Osborne’s Fishmonger and Seafood Hall prides itself on the promise “Any Fish you Wish”!

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Boxes & Platters

Our luxurious seafood platters are perfect for any party and are filled to the brim with delicious seafood

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