We opened our second fishmongers located in central Leigh, at 44 Elm Road in December 2022. The premises has lots of history connected to seafood, and we have paid homage to this in the design and presentation of the shop. Featuring a traditional fishmongers, eating area and a brand new concept Seafood School to the rear, where people come and learn how to fillet, prepare and cook seafood.

Our award winning 'At Home' range has been created by our super talented chef team, to provide high quality dishes that deliver the best of our produce. Featuring both classic and modern flavour combinations, you simply need to cook them in the oven from frozen to provide an amazing seafood dinner, or accompaniment.

We have developed the range over the last few years to include smoked fish, salts, vinegars, sauces, pates and dips. We are passionate about creating these products, and have been recognised with the numerous awards that we have won from the Guild of Fine Food and Great British Food Awards too.

Cockle season for 2024 has begun.....

This is one for the more advanced chefs out there, adopted from a recipe served at the Sportsman at Seasalter, 2015’s gastropub of the year.

Fish and wine pairings are somewhat plentiful, but a little known fact is that beer can compliment a seafood dish just as well, if not better, than wine.

Those who have seen scallops served on Masterchef will admit to a certain trepidation when it comes to the cooking time. With our easy to follow guide you needn’t fear!

Mackerel is classified as an oily fish, and is closely related to tuna, as a result it is a rich source of omega-3 fatty acids, protein and vitamin D.

Hake is a fish from the same family as cod and haddock, and can grow up to 1 metre in length in their 14 year lifespan.

The saying goes; “give a man a fish and he will eat for a day”, but if you look after your natural sources and ensure sustainability, there’s enough for everyone, forever.