Cockles Alive-O COCKLES

Cockles Alive-O

We have just kicked off this year’s cockle season on Sunday 16th June. We’ll be cockling until the beginning of October this year.

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Salmon Sliders RECIPES

Salmon Sliders

As the sun is once again gracing us with its presence, it seems only fitting that our recipe should have something of a barbecue feel to it.

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Hake with Mussels & Parsley Purée RECIPES

Hake with Mussels & Parsley Purée

This is one for the more advanced chefs out there, adopted from a recipe served at the Sportsman at Seasalter, 2015’s gastropub of the year.

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All Hail The Ale DRINKING

All Hail The Ale

Fish and wine pairings are somewhat plentiful, but a little known fact is that beer can compliment a seafood dish just as well, if not better, than wine.

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Seared Scallops on Pea & Mint Risotto RECIPES

Seared Scallops on Pea & Mint Risotto

Those who have seen scallops served on Masterchef will admit to a certain trepidation when it comes to the cooking time. With our easy to follow guide you needn’t fear!

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Mackerel FISH FOCUS

Mackerel

Mackerel is classified as an oily fish, and is closely related to tuna, as a result it is a rich source of omega-3 fatty acids, protein and vitamin D.

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Salmon FISH FOCUS

Salmon

We source our premium salmon from Loch Duart or Wester Ross in Scotland, those in the know will recognise these as amongst the best sources of fresh Atlantic salmon.

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Hake FISH FOCUS

Hake

Hake is a fish from the same family as cod and haddock, and can grow up to 1 metre in length in their 14 year lifespan.

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Locally Bought Produce & Sustainability LOCAL

Locally Bought Produce & Sustainability

The saying goes; “give a man a fish and he will eat for a day”, but if you look after your natural sources and ensure sustainability, there’s enough for everyone, forever.

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