Brown shrimps (Crangon crangon) are traditionally fished along the sandbanks of the Wash Bay and as far afield as the offshore sandbanks along the Norfolk coast. The shrimp migrate between the two areas as temperatures rise and fall. Dependant on market conditions, we also source our brown shrimp from Holland.
Traditionally sold with winkles and whelks, cockles have been a popular British seaside snack for many years.More
We source a wide selection of shellfish including north Atlantic prawns, brown shrimps, potted shrimpsMore
Oysters are delicious served on their own, or with lemon and tabasco or a shallot vinegar.More
Potted brown shrimp on toast is a perfect delicacy from the Thames estuaryMore