RECIPES

Hake with Mussels & Parsley Purée

This is one for the more advanced chefs out there, adopted from a recipe served at the Sportsman at Seasalter, 2015’s gastropub of the year.

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RECIPES

Seared Scallops on Pea & Mint Risotto

Those who have seen scallops served on Masterchef will admit to a certain trepidation when it comes to the cooking time. With our easy to follow guide you needn’t fear!

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