Introducing our 'At Home' range. With our super talented culinary team, we have created a collection of our favourite dishes, both classic and modern to either finish in the oven or to put together yourself following a few simple steps.

As the sun is once again gracing us with its presence, it seems only fitting that our recipe should have something of a barbecue feel to it.

This is one for the more advanced chefs out there, adopted from a recipe served at the Sportsman at Seasalter, 2015’s gastropub of the year.

Those who have seen scallops served on Masterchef will admit to a certain trepidation when it comes to the cooking time. With our easy to follow guide you needn’t fear!