Osborne’s ‘At Home’ range

Introducing our 'At Home' range. With our super talented culinary team, we have created a collection of our favourite dishes, both classic and modern to either finish in the oven or to put together yourself following a few simple steps.

Most serve 2 people, so make light work of meal times by trying one of our fabulous fish dishes. On the menu now are:

Luxury Fish Pie (serves 2-3)

Shetland cod, salmon and Grimsby smoked haddock in a creamy fish and herb sauce with a luxurious cheddar mash topping.

Shetland Cod in Parsley Sauce (serves 1)

Baked Shetland cod fillet in a classic fish stock based cream sauce with flat leaf parsley. Served with salt 'n' vinegar mashed potato.

Harissa Baked Cornish Hake (serves 2)

Succulent Cornish hake, chorizo and butter beans in a light tomato and roasted red pepper sauce. Garnished with a salsa verde.

Osborne’s Fish Stew (serves 1)

Sea bass fillet, West Country mussels, clams, tiger prawns and potatoes in a bouillabaisse style sauce. Served with a garlic anchovy rouille.

Lobster ‘Mac N Cheese’ (serves 2-3)

Native lobster meat and macaroni pasta mixed in a decadent grain mustard and lobster cheese sauce with a breadcrumb topping.

Osborne's Fish Burger Kit (serves 2)

Panko crumbed sea bream fillet in a fresh brioche bun, with tartare sauce, our house 'Mary Amelia' sauce, dill pickles and iceberg lettuce. Kit provides 2 burgers.

Salmon ‘en croute’ (serves 2)

Scottish salmon fillet encased in nori seaweed, wrapped in an all- butter puff pastry. Flavoured with a tarragon mustard and a herb and shallot butter. These are all available to pre order from us either by calling us on

01702 477387 or via social media @osbornesfish.

All the fish you wish!


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